Electric pressure cooker Industry Analysis Current Situation
Electric pressure cooker is an electric heating through the temperature control, control pressure produce a certain pressure for fast cooking of sealed food warmer. The product is a traditional kitchen pot, stewing, simmered to cook can be a combination of a new multi-functional cooking tool, it is called “all-round cooking master.” Electric pressure cooker since its birth at the beginning, they bear the traditional alternative to rice cooker and pressure cooker pot with a major mission. However, because it is working with the pressure, so in the manufacturing, the production process involved in related technologies and processes, resulting in the development of this product is extremely slow.
From the structure of electric pressure cooker, it’s development is from the general simple pressure cooker type electric heating started, its control is not excellent, but also difficult to achieve automatic control, only to change the heating method. But with the market demand and consumer demand increased use by some of the efforts to develop professional and technical personnel, and some companies continue to research and improvement, its structure on the basis of the original has been a significant change, there has been pressed seal the lid with the floating seal separation structure, its control method also used a different method, and a voltage-controlled type, temperature and mixed-type control.
In the functional operations and technical applications, in addition to the traditional mechanical control, but also increased the number of electronic control, which greatly increased the pressure cooker, electric safety, functionality and automation capabilities. This is the current overall development of the domestic electric pressure cooker situation, most of the technical part of its independent innovation, compared with foreign similar products marked differences.
In other countries, the production of electric pressure cooker, R & D also has a fairly long period of time, mainly Japan, South Korea-based company, its structure does not differ greatly, mainly in the control of a relatively large difference. Compare their use of electronic control technology leader in the security, functionality to achieve better, but its production cost is relatively much higher.
At present, the domestic electric pressure cooker products have been basically meet the needs of use, but in the internal structure, appearance style, function expansion there is still considerable space, so product is still the primary stage of development. Countries have no formal production standards, product structure, security, performance constraints are also little affected by the development of product business management consciousness about the product technology, quality uneven, product marketing to be very chaotic. So looking forward to the relevant industry sectors to make this regulation, control and production standards as soon as possible to ensure that the product toward a healthy direction.
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