The Concerns Behind The Boom Of China's Milk Industry
China’s milk industry is still largely rely on the prosperity of the domestic society’s awareness of health and nutrition, while the dairy industry in order to maintain the pace of development, the Chinese government has begun through active efforts to improve the genetic genetically engineered cows throughout the country. The farmers in northern China continues to expand the size of their farms, and the introduction of new husbandry techniques. Scholars and experts around the world began flooding the farm here, the training of those farmers. Yili dairy companies in China, large companies have also set up a small village milk stations, and in these villages, coal furnace is still their main cooking and heating tools. These companies also provide loans for the villagers to develop milk production.
However, China’s agricultural experts knew, impeding a higher level of China’s domestic dairy industry is one of the main obstacles to the low efficiency of production systems. According to the U.S. Department of Agriculture statistics, in the United States, a cow can produce an annual average of about 17.6 thousand pounds of milk, while the level of China’s dairy is only 8800 lbs. Industry experts and even “poor” to describe the Chinese dairy industry, some of the production conditions. “Some conditions of production are really still appears to be very primitive and backward,” a Dutch company’s experts in March after the visit to Hohhot, “said some farmers bring their cows as pigs to raise, give them to eat anything.”
However, the natural environment in northern China is very suitable for “milk zone” was established. The regional climate is cool and flat terrain, and the population is relatively sparse.
However, another major concern from the environmental issues, the issue has begun to drag on milk industry. Over the years, there has been concern over the cattle and sheep rearing in the area of the environment had become unsustainable. The Chinese government has begun to set up regulations to limit the region’s grazing behavior, and circle the number of protected area in order to curb excessive development of animal husbandry. Some government officials believe that over-stocking of the grass damage is caused by swept northern China, and a threat to Beijing’s sandstorms culprit. However, farmers are hoping to expand their agricultural and pastoral areas, the success of recent years has given them enough confidence.
Many farmers have shaken off the era of hand-milking. Although many farmers still do not know if the milk they produce what eventually gone, but they are well aware that the farm’s annual income from RMB 300 a decade ago, increased to today’s 2,000 yuan.
Moreover, there are still many more large-scale farms under construction. In the homes Bie village, visitors can see dozens of dairy farms, there are rows of height of about 6-8 feet of the farm house is in construction. Dairy farms with the farmers also like tourists to visit the village of old cottages homes Bie – an abandoned old house full of mud-brick villages. The old cottage next to the rows of brick has a room, new and comfortable, the house there and the villagers were proud of the new furniture and television sets, home appliances. Villagers say the rising demand for milk market makes such a life possible. All this thanks to the great reform of the agricultural system.
The new dairy farm completely enveloped China for several decades has changed the old system – small farmers, small plots of land, self-sufficiency, surplus sale of agricultural system. Now, farmers have adapted to the market system. In the past 10 years, although some high-priced crop prices have fallen, but the market is a good situation for them. Over the past through the sale of grains and vegetables and received a meager annual income of 200 yuan, but now, each cow so that they can earn 700 yuan a year.
In this corner of the world, no one knows whether China can sustain the boom dairy industry over a long time;, but everyone here is convinced that in the next few years, the Chinese market, milk consumption will continue to increase.
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